Monday, October 1, 2012


Fried rice with radishes, endive, capsicum, spring onion, mushrooms, toasted nuts and fried egg

Salad with salad greens, endive, tomato, cucumber  grapes, pickled gherkins and mixed nuts with a chili mustard dressing

Roast butternut pumpkin, spring onion, capsicum, garlic, mushroom  spaghetti with grated hard goats cheese

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